  ChipsWhere did potato chips get their start? In the summer of 1853, Native American George Crum was employed as a chef at an elegant resort in Saratoga Springs, New York. One dinner guest found Crum's French fries too thick for his liking and rejected the order. Crum decided to rile the guest by producing fries too thin and crisp to skewer with a fork. The plan backfired. The guest was ecstatic over the browned, paper-thin potatoes, and other diners began requesting Crum's potato chips.
Here at Dr Soda, we offer as many name and unique brands of chips we can find and turn over in sales. Our most popular chips are the least known to most of us, but once enjoyed by chip shoppers visiting Dr Soda, they tend to become a staple product.
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